LESSON: KEEPING THE POULTRY OF MEAT
Welcome to the fellow brothers in this study of animal poultry rearing or in a professional name (broiler).
My advice to the farmer, before you start rearing these chickens first do market research especially for existing areas. In order to get it out of time to sell it to a market, because the chicken of the meat will delay that is the effect on the farmer.
The chicken of the meat (BROILER) is growing over 4-6 weeks until they are sold with one kilogram as well as giving them good care it takes up to a kilo of a kilogram and a half more that we start with food feeding.
The first two weeks are broiler starter.
The third week is given broiler grower.
4th Week given Broiler finisher
To be sold, they are also will grow up as well as their environment in the area where there is enough warmth.
If you are able to put a aspic or even a boiled light if you fail the power of electricity also to set up the charcoal stove for heat, especially for the first two weeks is necessary for the sake of making them warm.
Be careful not to be sensitive as the heat brings harm too.
Under the floor there should be a bedding material or a specialty we call it the will but you must ask the Maranda and the newspapers follow up on the top, the papers help you the farmer in working clean when water is unclean making it easier to cleanse or another n where the farmer can know if your livestock are sent or laah by looking at the excreta's colour.
Remember to change the print whenever they are also shown to change color and become fertilizer then you must remove it since it simply will bring the disease and cause the chicks to die is very important, as the stool becomes more serious than the chest is sleeping, and cause another problem.
Use feeders to give them food if you do not have the capacity to cut jerry cans well with a good amount that will be found to eat food as well as the water drinkers do so if you are not able to drinkers as it is with feeders remember, it is also good for chicks to put them in brooder/Bruda.
The house also needs to have broad, large, bigger, and high-scale windows for the prevention of cooling and the wind grows so as to make it easier to reveal when the heat is over and on one side of the day.
It is not allowed for any person who is not responsible as a mobilizer in the Banda as he can bring about parasitic diseases as a bacteria
Also outside the door must be placed in the place where the door is created so that people may be tread and their shoes will then enter the specialty we call disinfectant.
There must also be a register of dead and active recording for each evening and in the morning so that they measure every evening and morning with a recording using a specific device called (Weigh Bridge) to remember disabled people should its part is often unable to walk this is influenced by many of the problems may be technically (genetic his makeup so the uninstalled generation is inherited by the back seed or the absence of minerals as the calcium also contributes. The other one to do is to follow the vaccination schedules as follows, for a meat hen does not need to be vaccinated for us, as they live in a short time and the disease occurs over time when broiler Hawatokua still exist.
Also on the first day it is recommended that the chicks will be given glucose for the sake of providing the strength of the tired of the trip, the glucose should be made in the water, on 2-6 mothers OTC Plus and vitamin. On day 7, the Newcastle vaccine then on 14 will be given Marek coverage on 21 days to be given the Marek vaccine and the 28th to be given the Newcastle vaccine at the moment until it reaches the centre of the day and continues to treat it in accordance with the symptoms you see happen as other diseases.
Welcome to the fellow brothers in this study of animal poultry rearing or in a professional name (broiler).
My advice to the farmer, before you start rearing these chickens first do market research especially for existing areas. In order to get it out of time to sell it to a market, because the chicken of the meat will delay that is the effect on the farmer.
The chicken of the meat (BROILER) is growing over 4-6 weeks until they are sold with one kilogram as well as giving them good care it takes up to a kilo of a kilogram and a half more that we start with food feeding.
The first two weeks are broiler starter.
The third week is given broiler grower.
4th Week given Broiler finisher
To be sold, they are also will grow up as well as their environment in the area where there is enough warmth.
If you are able to put a aspic or even a boiled light if you fail the power of electricity also to set up the charcoal stove for heat, especially for the first two weeks is necessary for the sake of making them warm.
Be careful not to be sensitive as the heat brings harm too.
Under the floor there should be a bedding material or a specialty we call it the will but you must ask the Maranda and the newspapers follow up on the top, the papers help you the farmer in working clean when water is unclean making it easier to cleanse or another n where the farmer can know if your livestock are sent or laah by looking at the excreta's colour.
Remember to change the print whenever they are also shown to change color and become fertilizer then you must remove it since it simply will bring the disease and cause the chicks to die is very important, as the stool becomes more serious than the chest is sleeping, and cause another problem.
Use feeders to give them food if you do not have the capacity to cut jerry cans well with a good amount that will be found to eat food as well as the water drinkers do so if you are not able to drinkers as it is with feeders remember, it is also good for chicks to put them in brooder/Bruda.
The house also needs to have broad, large, bigger, and high-scale windows for the prevention of cooling and the wind grows so as to make it easier to reveal when the heat is over and on one side of the day.
It is not allowed for any person who is not responsible as a mobilizer in the Banda as he can bring about parasitic diseases as a bacteria
Also outside the door must be placed in the place where the door is created so that people may be tread and their shoes will then enter the specialty we call disinfectant.
There must also be a register of dead and active recording for each evening and in the morning so that they measure every evening and morning with a recording using a specific device called (Weigh Bridge) to remember disabled people should its part is often unable to walk this is influenced by many of the problems may be technically (genetic his makeup so the uninstalled generation is inherited by the back seed or the absence of minerals as the calcium also contributes. The other one to do is to follow the vaccination schedules as follows, for a meat hen does not need to be vaccinated for us, as they live in a short time and the disease occurs over time when broiler Hawatokua still exist.
Also on the first day it is recommended that the chicks will be given glucose for the sake of providing the strength of the tired of the trip, the glucose should be made in the water, on 2-6 mothers OTC Plus and vitamin. On day 7, the Newcastle vaccine then on 14 will be given Marek coverage on 21 days to be given the Marek vaccine and the 28th to be given the Newcastle vaccine at the moment until it reaches the centre of the day and continues to treat it in accordance with the symptoms you see happen as other diseases.
Comments
Post a Comment